How To Make Your Salmon SUBLIME – French Chef Tips!

Easy tips from a real French Chef in this video – all in French and all about salmon. Mouth watering!


Key Vocabulary:

  • le saumon -> salmon
  • sublimer -> sublimate
  • des recettes originales autour du saumon -> unusual salmon recipes
  • c’est doux -> it’s mild (talking about the weather)
  • le côté iodé -> the iodized side to it
  • les eaux fraiches -> cool waters
  • les courants marins -> sea currents
  • très prisé des français -> greatly prized by the French
  • le poisonnier -> fishmonger (UK), fish merchant (US)
  • un pavé de saumon -> salmon filet
  • un couvercle -> a lid
  • la poelle -> the frying pan
  • les champignons sauvages -> wild mushrooms
  • saumon cru en tranches très fines -> very thin slices of raw salmon
  • le persil -> parsley

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